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Description

Kashmiri Kawha

Kashmiri Kahwa is a world-renowned drink of exotic spices blended

with green tea. 

Atharvedic’s Kashmiri Kahwa  is a traditional green tea preparation that originated in the Kashmir region of India. The tea is infused with a blend of Kashmiri spices, including cardamom, cinnamon, saffron, and cloves. The tea is sweetened with honey or sugar and often served with roasted almonds or walnuts.

Kahwa Tea has been a part of Kashmiri culture for centuries and is often served as a welcome drink to guests in homes and at formal gatherings. It is a symbol of hospitality and warmth, reflecting the cultural values of the Kashmiri people.

Moreover, the preparation of Kahwa Tea involves a blend of traditional Kashmiri spices, which are known to have medicinal properties. For instance, saffron is used in the tea, which is known to have antioxidant and anti-inflammatory properties. Similarly, cardamom used in the tea is known to aid digestion and relieve nausea. Thus, Kahwa Tea is not just a delicious drink but also has health benefits and is considered a remedy for various ailments in Kashmiri folk medicine.

In addition, Kahwa Tea is also an essential part of Kashmiri cuisine and is often paired with traditional Kashmiri dishes like Rogan Josh, Gushtaba, and Tabak Maaz. The combination of Kahwa Tea with these dishes complements the rich and bold flavors of Kashmiri cuisine, making it a complete culinary experience.

If you’re a tea lover, you must try our unique and delicious Kashmiri Kahwa Tea. With its blend of traditional Kashmiri spices and herbs, it offers a distinct aroma, flavor, and health benefits that have been enjoyed for centuries.